Creamy Garlic Butter Chicken

Tender, juicy chicken simmered in a rich garlic butter cream sauce — this Creamy Garlic Butter Chicken is pure magic in a pan! 🍗🧈 It’s velvety, flavorful, and the kind of meal that makes everyone go quiet at the dinner table… because they’re too busy savoring every bite. 😋

This dish has that perfect mix of indulgence and simplicity — golden seared chicken in a silky sauce infused with butter, garlic, and cream. It’s the kind of recipe you’ll crave on cozy nights, lazy Sundays, or when you just need a little extra comfort on your plate. 💛

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The Story Behind the Recipe 💬

This recipe was born on one of those evenings when I didn’t know what to make, but I needed something comforting and delicious. I looked at my fridge — butter, garlic, cream, and chicken — and thought, “You know what? Let’s make something cozy.”

As the garlic hit the butter, the kitchen filled with that dreamy, irresistible aroma. I added cream, a sprinkle of herbs, and that was it — pure creamy perfection! 🧄✨

Now it’s one of our family’s all-time favorites. Whether I serve it over mashed potatoes, rice, or pasta, it disappears faster than I can blink.

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What Makes This Recipe Special? ✨

🧄 Garlic lovers’ dream – rich, aromatic, and satisfying.
🧈 Silky butter sauce – the ultimate comfort base.
🍗 Juicy chicken – perfectly seared for flavor and tenderness.
⏱️ Quick & easy – ready in 30 minutes.
🥘 Versatile – pairs with pasta, rice, or veggies beautifully.

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Ingredients – Fresh, Simple & Full of Flavor 🛒

For the Chicken:

• 2 large chicken breasts (or thighs) 🍗
• 1 tablespoon olive oil 🫒
• Salt & pepper to taste
• ½ teaspoon paprika

For the Creamy Garlic Butter Sauce:

• 3 tablespoons butter 🧈
• 4–5 garlic cloves, minced 🧄
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon Italian seasoning
• ¼ teaspoon chili flakes (optional for a tiny kick)
• ¼ cup grated parmesan cheese 🧀
• Fresh parsley, chopped 🌿

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Step-by-Step Cooking Instructions 👩‍🍳

Step 1: Prepare the Chicken
Season chicken breasts with salt, pepper, and paprika.

Step 2: Sear the Chicken
Heat olive oil in a skillet over medium heat. Add chicken and cook for 5–6 minutes per side, until golden brown and fully cooked. Remove from the pan and set aside. 🍗

Step 3: Make the Sauce
In the same skillet, melt the butter. Add minced garlic and sauté for about 30 seconds, just until fragrant (don’t let it burn!).

Step 4: Add the Cream Base
Pour in chicken broth and heavy cream. Stir in Italian seasoning, chili flakes, and parmesan. Let it simmer for 2–3 minutes until it thickens slightly.

Step 5: Combine & Serve
Return chicken to the skillet and coat with the creamy garlic butter sauce. Simmer for another minute, then garnish with chopped parsley.

Serve warm with pasta, rice, or mashed potatoes — that sauce deserves something to soak it up! 😍

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Serving Suggestions – What to Pair It With 🍽️

• 🥔 Mashed potatoes or creamy garlic mash
• 🍝 Pasta or fettuccine
• 🍚 Steamed rice or buttered noodles
• 🥦 Roasted veggies, green beans, or asparagus
• 🍷 A glass of white wine or lemon sparkling water

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Customization & Variations 🧂

🍋 Add a zesty twist: Stir in a splash of lemon juice for brightness.
🧀 Extra cheesy: Add mozzarella or cream cheese for thicker sauce.
🌶️ Spicy version: Double the chili flakes or add cayenne.
🥓 Bacon lover’s upgrade: Crumble crispy bacon on top.
🥦 Veggie boost: Add spinach, mushrooms, or sun-dried tomatoes.

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Storing & Reheating 🧊

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stove over low heat with a splash of cream or broth to restore the sauce’s silky texture.

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Nutritional Snapshot (Per Serving – Approx.) ⚖️

Calories: 520
Protein: 38g
Carbohydrates: 6g
Fat: 36g
Sugar: 1g
Sodium: 480mg

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Reader Q&A – Common Questions 💭

1. Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay extra juicy and flavorful.

2. Can I use milk instead of cream?
You can, but the sauce won’t be as rich — add a spoon of cream cheese to thicken.

3. Can I make it dairy-free?
Use coconut cream and vegan butter for a dairy-free option.

4. Can I add vegetables?
Yes! Spinach, mushrooms, or broccoli go perfectly.

5. What can I use instead of chicken broth?
Vegetable broth works too.

6. Can I make it ahead of time?
Yes — store the sauce and chicken separately, then reheat together.

7. Can I bake this instead?
Yes! Sear the chicken first, then bake at 375°F for 15–20 minutes with the sauce.

8. How do I keep the chicken juicy?
Don’t overcook — remove it once it reaches 165°F internal temperature.

9. Can I make it low-carb?
Totally! Serve it with cauliflower rice or zucchini noodles.

10. Can I freeze it?
Yes! Cool completely, freeze up to 2 months, and thaw in the fridge before reheating.

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Final Thoughts 🌸

This Creamy Garlic Butter Chicken is everything cozy dinners should be — simple, satisfying, and bursting with love and flavor. 💛 Every bite is buttery, garlicky, and melt-in-your-mouth delicious.

It’s a recipe that feels like a hug from the inside — perfect for busy nights or when you just want to spoil your family (or yourself!). Pair it with pasta or mashed potatoes, and watch it become an instant favorite. 🍗🧈✨

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🍽️ Tried This Recipe?

If you made this Creamy Garlic Butter Chicken, I’d love to know how it turned out! 💬
👉 Don’t forget to follow @mamacooksdinner on Pinterest for more creamy, cozy, and family-favorite recipes! 💛

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