Get ready to meet your new party favorite — Honey Garlic Chicken Sliders! 🍗🧈 These bite-sized beauties combine tender shredded chicken coated in a sticky, sweet, and garlicky sauce, sandwiched between soft slider buns brushed with buttery goodness. Whether it’s game night, family dinner, or weekend snacking, these sliders are guaranteed to steal the spotlight and disappear faster than you can say “seconds, please!”
The Story Behind the Recipe
This recipe was born out of one of those cozy Friday nights when the family wanted something fun but not too heavy. I had leftover rotisserie chicken in the fridge, some slider buns, and a jar of honey that was begging to be used. 🍯✨
So I tossed the chicken in a homemade honey garlic sauce — thick, glossy, and full of flavor — and layered it between warm, buttery buns. The first batch vanished in minutes! Since then, these Honey Garlic Chicken Sliders have become our go-to comfort food — easy to make, impossible to resist, and perfect for any occasion.
What Makes This Recipe Special?
🔥 Sticky, sweet, and savory flavor combo that everyone loves.
🍗 Uses simple, everyday ingredients.
🧈 Buttery, golden slider buns with a light crunch on top.
⏱️ Ready in just 30 minutes — great for quick dinners or parties.
💛 Crowd-pleasing and kid-approved!
Ingredients – Fresh, Simple & Full of Flavor
For the Honey Garlic Chicken:
- 2 cups shredded cooked chicken (rotisserie works great) 🍗
- 2 tbsp butter
- 3 garlic cloves, minced 🧄
- ¼ cup honey 🍯
- 2 tbsp soy sauce
- 1 tbsp ketchup (optional for depth)
- ½ tsp chili flakes (optional for a spicy kick)
For the Sliders:
- 12 slider buns or Hawaiian rolls 🥯
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried parsley
- ¼ cup shredded mozzarella or cheddar (optional)
- Pickles or coleslaw for topping (optional but amazing)
Step-by-Step Cooking Instructions
Step 1: Make the Honey Garlic Sauce
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in honey, soy sauce, ketchup, and chili flakes. Simmer for 2–3 minutes until the sauce thickens and becomes glossy.
Step 2: Add the Chicken
Stir shredded chicken into the sauce until fully coated. Let it simmer for another 2–3 minutes so the flavors soak in. Set aside.
Step 3: Prepare the Sliders
Preheat your oven to 375°F (190°C). Slice the slider buns in half horizontally without separating them completely. Place the bottom halves on a baking tray.
Step 4: Assemble
Spread the honey garlic chicken evenly across the buns. Sprinkle a bit of shredded cheese (if using), then cover with the top half of the buns.
Step 5: Butter Topping
In a small bowl, mix melted butter, garlic powder, and parsley. Brush it generously over the tops of the buns.
Step 6: Bake and Serve
Bake for 10–12 minutes, or until the tops are golden and slightly crisp. Remove from the oven, slice between the buns, and serve warm with pickles or slaw. 🧈✨
Serving Suggestions – What to Pair It With
🥗 Pair with a light side salad or creamy coleslaw.
🍟 Serve with fries, sweet potato wedges, or onion rings.
🥤 Goes perfectly with lemonade, iced tea, or even a chilled beer.
🍅 Add a side of garlic dip or ranch for extra flavor.
Customization & Variations
🌶️ Make it spicy: Add sriracha or extra chili flakes to the sauce.
🧀 Go cheesy: Add melted mozzarella or provolone before baking.
🍍 Tropical twist: Add pineapple slices for a sweet-savory vibe.
🍞 No buns? Use brioche rolls, mini bagels, or even lettuce wraps.
🥬 Make it healthier: Use whole wheat buns and less butter.
Storing & Reheating
Store leftover sliders in an airtight container for up to 3 days in the fridge.
Reheat in the oven at 350°F for 5–7 minutes to keep the buns crisp. Avoid microwaving — it can make them soggy.
Nutritional Snapshot (Per Slider – Approx.)
- Calories: 220 kcal
- Protein: 14g
- Fat: 8g
- Carbs: 22g
- Sugar: 9g
Reader Q&A – Common Questions
1. Can I use fresh chicken instead of shredded?
Yes! You can grill or pan-cook chicken breasts and shred them before mixing with the sauce.
2. What if I don’t have honey?
You can substitute maple syrup or brown sugar — both work beautifully.
3. Can I make these ahead of time?
Absolutely! Assemble the sliders and refrigerate. Bake just before serving.
4. Can I use turkey or pork instead?
Yes — shredded turkey or pulled pork tastes amazing with this sauce.
5. How do I keep sliders from getting soggy?
Brush the buns lightly with melted butter before adding the chicken — it creates a barrier against moisture.
6. Can I air fry them?
Yes! Cook at 350°F for about 5 minutes, just to heat through and crisp the tops.
7. Is the sauce very sweet?
No — the garlic and soy sauce balance it perfectly.
8. What cheese works best?
Mozzarella, cheddar, or provolone melt beautifully on these sliders.
9. Can I freeze them?
Yes! Wrap tightly and freeze for up to 2 months. Reheat in the oven when ready.
10. Can I use mini brioche buns?
Definitely! They add a soft, buttery texture that pairs perfectly with the honey garlic chicken.
Final Thoughts
These Honey Garlic Chicken Sliders are everything you want in a comfort snack — juicy, flavorful, and utterly addictive. 🍯🍗 Soft buns, sticky-sweet chicken, and that buttery glaze on top make every bite pure happiness. They’re simple enough for a weeknight dinner yet impressive enough for any party table.
Once you try them, you’ll keep finding excuses to make them again. Trust me — your family will beg for these sliders on repeat!
🍽️ Tried This Recipe?
If you made this Honey Garlic Chicken Sliders recipe, tag @mamacooksdinner on Pinterest and show off your creation! 🧈🍗 Let’s spread the slider love — one honey-drizzled bite at a time.
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Hi, I’m Sayan, the creator behind Mamacooksdinner.com. I’m passionate about making home cooking easy and enjoyable for everyone. Whether you’re a beginner or an experienced chef, my goal is to help you create delicious meals with simple ingredients.