There’s nothing quite like a one-pot meal that’s comforting, hearty, and packed with flavor — and this One-Pot Honey Garlic Chicken and Noodles hits every note perfectly. 🍗🍜 Tender chicken, savory garlic, and sweet honey come together in a creamy, silky sauce that clings to soft noodles.
It’s the ultimate weeknight dinner — minimal cleanup, maximum flavor, and guaranteed to satisfy the whole family. Every bite is warm, cozy, and utterly irresistible. 💛
The Story Behind the Recipe
This recipe was born on a busy weeknight when I wanted a hearty meal without the hassle of multiple pans and dishes. I had chicken, a bit of honey, garlic, and some noodles — so I threw it all into one pot.
The result? Pure comfort. The noodles soaked up all the garlicky, honeyed sauce, the chicken stayed tender, and the dish came together in under 30 minutes. It quickly became a family favorite for cozy nights at home. 🍯✨
What Makes This Recipe Special?
🔥 One-pot wonder — minimal dishes, maximum flavor.
🍗 Tender, juicy chicken coated in a sweet garlic glaze.
🍜 Soft noodles absorb the sauce for ultimate comfort.
⏱️ Ready in under 30 minutes — perfect for weeknights.
💛 Customizable with your favorite veggies or noodles.
Ingredients – Simple & Flavorful
For the Chicken & Sauce:
- 1 lb (450g) boneless, skinless chicken breasts or thighs 🍗
- Salt & pepper to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced 🧄
- ¼ cup honey 🍯
- ¼ cup soy sauce
- 1 tsp ginger, grated
- 1 tsp sriracha (optional, for heat) 🌶️
- 2 cups chicken broth
For the Noodles:
- 8 oz egg noodles or pasta of choice 🍜
- 1 cup frozen peas or mixed vegetables 🥕🥦
- 1 tbsp cornstarch (optional, for thicker sauce)
For Garnish:
- Chopped green onions 🌿
- Sesame seeds
- Extra drizzle of honey 🍯
Step-by-Step Cooking Instructions
Step 1: Cook the Chicken
Season chicken with salt and pepper. Heat olive oil in a large skillet or pot over medium-high heat. Sear chicken 3–4 minutes per side until golden brown. Remove and set aside. 🍗✨
Step 2: Make the Sauce
In the same pot, sauté garlic for 30 seconds until fragrant. Add honey, soy sauce, ginger, sriracha, and chicken broth. Stir to combine.
Step 3: Cook the Noodles
Add noodles to the pot and bring the liquid to a simmer. Cook 8–10 minutes, stirring occasionally, until noodles are tender and the sauce starts to thicken.
Step 4: Add the Chicken and Veggies
Slice or shred the chicken and return it to the pot along with frozen peas or your choice of vegetables. Simmer another 3–4 minutes until heated through.
Step 5: Optional Thickening
For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the pot. Cook 1–2 minutes until glossy and thick.
Step 6: Serve & Garnish
Plate the noodles and chicken in bowls. Sprinkle with green onions, sesame seeds, and an extra drizzle of honey for sweetness. 🍯🌿
Serving Suggestions – What to Pair It With
🥗 Pair with a light Asian-inspired salad or cucumber slaw.
🥢 Serve with spring rolls or steamed dumplings for a full meal.
🥬 Add extra sautéed greens like bok choy or spinach for a healthy boost.
🍹 Complement with a glass of iced green tea or lemonade.
Customization & Variations
🌶️ Spicy Version: Add more sriracha or chili flakes.
🥕 Extra Veggies: Broccoli, bell peppers, or snap peas work great.
🥥 Creamy Twist: Stir in a splash of coconut milk or cream.
🍝 Different Noodles: Use rice noodles or linguine for variety.
🍗 Protein Swap: Try shrimp, tofu, or turkey for a different flavor.
Storing & Reheating
❄️ Store leftovers in an airtight container for up to 3 days.
🔥 Reheat gently on the stovetop with a splash of chicken broth.
🥶 Freezing is possible — freeze portions of chicken and noodles separately for best texture.
Nutritional Snapshot (Per Serving – Approx.)
- Calories: 450 kcal
- Protein: 32g
- Fat: 12g
- Carbs: 50g
- Fiber: 3g
- Sugar: 10g
Reader Q&A – Common Questions
1. Can I use chicken thighs instead of breasts?
Yes! Thighs stay juicier and more flavorful.
2. Can I make this gluten-free?
Use gluten-free noodles and soy sauce or tamari.
3. Can I make this ahead of time?
Yes, store noodles and chicken separately to avoid sogginess.
4. How spicy is it?
Mild by default; adjust sriracha for your preferred heat.
5. Can I add other veggies?
Absolutely — bell peppers, mushrooms, or zucchini work well.
6. Can I use pre-cooked chicken?
Yes, just reduce cooking time and add towards the end to heat through.
7. Is this recipe kid-friendly?
Yes, just reduce or omit sriracha.
8. Can I make it creamier?
Yes — stir in ¼ cup cream, Greek yogurt, or coconut milk.
9. Can I use another sweetener instead of honey?
Maple syrup or brown sugar works perfectly.
10. Can I cook this in a slow cooker?
Yes! Add all ingredients except noodles and cook on LOW for 3–4 hours, then stir in cooked noodles before serving.
Final Thoughts
This One-Pot Honey Garlic Chicken and Noodles recipe is the ultimate comfort food — sticky, garlicky, sweet, and hearty, all in one pot. 🍯🍜 It’s fast, easy, and perfect for busy weeknights or cozy dinners.
With tender chicken, flavorful noodles, and a luscious honey garlic sauce, every bite feels like a hug on a plate. Your family will fall in love after the first bite — guaranteed! 💛
🍽️ Tried This Recipe?
If you loved it, follow @mamacooksdinner on Pinterest for more easy, flavorful, and heartwarming chicken dinners that make weeknights stress-free and delicious! 🍗✨
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Hi, I’m Sayan, the creator behind Mamacooksdinner.com. I’m passionate about making home cooking easy and enjoyable for everyone. Whether you’re a beginner or an experienced chef, my goal is to help you create delicious meals with simple ingredients.