📝 The Story Behind the Recipe
There’s something truly special about a bowl of Chicken and Dumplings — tender chicken, rich creamy broth, and fluffy biscuit dumplings soaking up all that savory goodness. It’s one of those recipes that instantly brings warmth to the soul and comfort to the table. I still remember my grandma’s kitchen — the smell of simmering chicken, the soft bubbling of broth, and the way she’d drop the biscuit dough gently on top before covering it. This Crockpot Chicken and Dumplings with Biscuits captures that same homestyle magic — but with the ease of a slow cooker. You can toss in your ingredients in the morning, go about your day, and come back to a dinner that tastes like you’ve been standing over the stove for hours. It’s hearty, creamy, and simply irresistible — the kind of meal that turns a long day into something cozy and calm.
Why You’ll Love This Recipe 🍲
- 🕐 Effortless: Just set it and forget it — the slow cooker does all the work!
- 🍗 Tender & Juicy: The chicken becomes melt-in-your-mouth soft as it simmers in the broth.
- 🥣 Creamy Comfort: A luscious sauce filled with veggies and herbs for that homestyle flavor.
- 🥖 Fluffy Biscuits: The secret to the perfect dumplings lies in those buttery, golden biscuits that cook right in the crockpot.
Ingredients – Simple, Fresh & Comforting 🛒
For the Chicken Base:
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth (low sodium)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream or half-and-half
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- ½ tsp black pepper
- Salt to taste
- 1 tbsp butter
For the Biscuit Dumplings:
- 1 can refrigerated biscuits (such as Pillsbury Grands)
- 1 tbsp fresh parsley, chopped (for garnish)
Prepare Yourself – Slow Cooker Magic in Action 🧑🍳
Before you start, make sure your vegetables are chopped and your chicken is trimmed. This is a “dump-and-go” style recipe, so prepping in advance makes it effortless. Choose a large slow cooker (6-quart or more) because as the biscuits expand, they’ll need space to rise without overcrowding.
Step-by-Step Cooking Instructions 🥄
Step 1 – Layer the Ingredients
In your crockpot, add the chicken breasts, carrots, celery, onion, and garlic. Sprinkle with thyme, poultry seasoning, salt, and pepper. Pour in the chicken broth and add the cream of chicken soup. Give everything a light stir, then cover with the lid.
Step 2 – Slow Cook to Perfection
Cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is fork-tender.
Step 3 – Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir well.
Step 4 – Add Creaminess
Pour in the heavy cream (or half-and-half) and stir to combine. Taste and adjust salt or seasoning as needed.
Step 5 – Add the Biscuit Dumplings
Cut the refrigerated biscuits into small bite-sized pieces (each biscuit into 6–8 chunks). Drop them evenly on top of the simmering mixture. Press them down lightly so they touch the broth but don’t sink completely.
Step 6 – Cook Until Fluffy
Cover and cook on High for 1 to 1½ hours, or until the biscuits are puffed, soft, and cooked through. Avoid opening the lid during this time — the steam helps them rise and become tender!
Step 7 – Serve Warm & Cozy
Once done, ladle the creamy chicken and fluffy dumplings into bowls. Garnish with fresh parsley and a sprinkle of black pepper.
Serving Suggestions – What to Pair It With 🍽️
- Classic Style: Serve with a side of buttered peas or green beans.
- For Extra Comfort: Add mashed potatoes or roasted corn.
- Light Option: Pair with a crisp garden salad or coleslaw to balance the richness.
- Southern Touch: A drizzle of honey over your biscuits adds a sweet-savory contrast.
Pro Tips for Perfect Dumplings 🌟
- Don’t lift the lid too early — steam is key for fluffy biscuits.
- Use thick cream if you like a rich texture, or milk for a lighter sauce.
- Add frozen peas or corn in the last 30 minutes for extra color and sweetness.
- Make it ahead: Prep everything the night before, store in the fridge, and start cooking in the morning.
- For crisp-topped dumplings, bake a few biscuits separately and top your bowls with them before serving.
Variations & Customizations 🌈
- Herby Flavor Boost: Add rosemary or sage for an aromatic twist.
- Cheesy Comfort: Stir in ½ cup shredded cheddar right before adding biscuits.
- Garlic Lovers’ Version: Add roasted garlic to the sauce for a deeper flavor.
- Vegetarian Option: Swap chicken for hearty mushrooms and use vegetable broth.
- Spicy Southern Style: Add a dash of cayenne or smoked paprika for a little heat.
Storage & Reheating Tips 🧊
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stove over low heat, adding a splash of broth or milk to loosen the sauce.
- Freeze: Freeze the base (without biscuits) for up to 2 months. Add fresh biscuit dough after thawing and reheating.
Nutritional Snapshot (Per Serving – Approx.) 🥄
- Calories: 460 kcal
- Protein: 35g
- Fat: 24g
- Carbs: 28g
- Fiber: 2g
- Sodium: 720mg
This dish is rich, filling, and comforting — the kind of meal that satisfies both hunger and the heart.
Reader Q&A – Common Questions 💬
1. Can I use frozen chicken?
Yes, but thaw it completely before adding to ensure even cooking.
2. Can I use canned biscuits instead of homemade?
Absolutely! Canned biscuits are perfect for easy dumplings.
3. How do I keep my biscuits from getting soggy?
Don’t overmix them into the liquid — just let them steam on top.
4. Can I make it dairy-free?
Yes, use coconut milk or oat cream instead of heavy cream.
5. Can I cook this on the stovetop instead?
Yes! Simmer everything in a pot for 45 minutes, then add biscuits and cover until fluffy.
6. What’s the best chicken cut for this recipe?
Boneless chicken breasts or thighs both work beautifully — thighs add more richness.
7. Can I add more vegetables?
Definitely! Corn, peas, or even diced potatoes make great additions.
8. Why did my biscuits sink?
They may have been cut too small or stirred too much — just place them gently on top next time.
9. Can I use pre-cooked rotisserie chicken?
Yes — just add it during the last hour so it doesn’t overcook.
10. What can I do if the sauce is too thick?
Stir in a bit more broth or cream until you reach your desired consistency.
Final Thoughts 💛
This Crockpot Chicken and Dumplings with Biscuits is comfort food in its purest form — creamy, savory, and satisfying. The slow cooker transforms simple ingredients into a cozy, heartwarming meal that tastes like a Sunday dinner made with love. Every spoonful is packed with tender chicken, flavorful veggies, and those soft, buttery dumplings that melt in your mouth. Whether you’re feeding family, hosting friends, or just treating yourself after a long day — this recipe delivers warmth in every bite.
🍽️ Tried This Recipe?
If you made this Crockpot Chicken and Dumplings with Biscuits, I’d love to hear how it turned out! Leave a comment below and share your cozy dinner photos — and don’t forget to follow Mama Cooks Dinner on Pinterest for more comforting slow cooker favorites, weeknight wonders, and family-loved classics. 🌸
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Hi, I’m Sayan, the creator behind Mamacooksdinner.com. I’m passionate about making home cooking easy and enjoyable for everyone. Whether you’re a beginner or an experienced chef, my goal is to help you create delicious meals with simple ingredients.