Buffalo Chicken Stuffed Sweet Potatoes

If you’re a fan of creamy, spicy, and comforting meals that also happen to be healthy — these Buffalo Chicken Stuffed Sweet Potatoes will win your heart instantly! 💥🔥 Imagine soft, caramelized sweet potatoes filled with spicy shredded buffalo chicken, drizzled with ranch or blue cheese sauce, and topped with a sprinkle of green onions. It’s the perfect balance of heat, sweetness, and creaminess — an ultimate weeknight dinner that’s hearty, wholesome, and downright delicious! 🍗💛

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The Story Behind the Recipe

This recipe came to life on one of those days when I had leftover buffalo chicken from game night and a few sweet potatoes begging to be used. Instead of making the usual sandwiches, I decided to stuff that spicy chicken goodness into the baked sweet potatoes — and wow, it turned into a full-blown obsession! 😍 The natural sweetness of the potatoes perfectly balanced the bold buffalo flavor. Ever since, this recipe has become my go-to for cozy nights when I want comfort food with a healthy twist.

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What Makes This Recipe Special?

✨ Combines two comfort food favorites — buffalo chicken and baked sweet potatoes.
✨ Naturally gluten-free and high in protein! 💪
✨ Quick and easy — perfect for busy weeknights.
✨ Customizable with toppings like cheese, avocado, or ranch.
✨ Great for meal prep — reheats beautifully!

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Ingredients – Fresh, Simple & Full of Flavor

For the Sweet Potatoes:

• 4 medium sweet potatoes 🥔
• Olive oil for rubbing
• Salt to taste

For the Buffalo Chicken:

• 2 cups shredded cooked chicken (rotisserie works great!) 🍗
• ⅓ cup hot sauce (like Frank’s RedHot) 🌶️
• 2 tbsp melted butter
• ½ tsp garlic powder
• ¼ tsp paprika

For Toppings:

• ¼ cup ranch or blue cheese dressing 🧀
• 2 green onions (chopped) 🌿
• Crumbled blue cheese (optional)
• Fresh parsley or cilantro for garnish
• Optional: sliced avocado for creaminess 🥑

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Step-by-Step Cooking Instructions

Step 1: Preheat your oven to 400°F (200°C). Scrub sweet potatoes clean, rub with olive oil, sprinkle with salt, and place them on a baking sheet. Bake for 40–45 minutes or until tender and caramelized. 🍠✨

Step 2: While the potatoes bake, prepare your buffalo chicken filling. In a bowl, mix shredded chicken with hot sauce, melted butter, garlic powder, and paprika. Stir well until the chicken is evenly coated in spicy, tangy sauce. 🌶️🔥

Step 3: Once the sweet potatoes are done, let them cool slightly. Slice each one open lengthwise and gently fluff the insides with a fork.

Step 4: Spoon generous amounts of buffalo chicken into each potato, pressing slightly so it nestles perfectly into the soft flesh.

Step 5: Drizzle with ranch or blue cheese dressing, then sprinkle chopped green onions and a little extra buffalo sauce on top for that signature kick! 💥

Step 6: Serve warm and enjoy every sweet, spicy, and creamy bite! 😋

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Serving Suggestions – What to Pair It With

🥗 Serve with a crisp green salad or coleslaw for freshness.
🥑 Pair with guacamole or avocado slices for extra creaminess.
🥖 Add garlic bread or roasted veggies for a hearty meal.
🍹 Enjoy with lemonade, iced tea, or a cold beer on the side!

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Customization & Variations

🔥 Love heat? Add cayenne pepper or extra hot sauce.
🧀 Make it cheesy by mixing in shredded mozzarella or cheddar.
🌿 Use Greek yogurt instead of ranch for a lighter option.
🥩 Try with pulled pork or shredded turkey instead of chicken.
🍳 Top with a fried egg for a next-level breakfast version!

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Storing & Reheating

❄️ Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave for 1–2 minutes.
💡 Tip: Add a splash of buffalo sauce before reheating to keep it juicy and flavorful.

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Nutritional Snapshot (Per Serving – Approx.)

• Calories: 380 kcal
• Protein: 29g
• Carbs: 34g
• Fat: 14g
• Fiber: 5g

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Reader Q&A – Common Questions

1. Can I use rotisserie chicken?
Yes! It’s a quick and flavorful shortcut for this recipe. 🍗

2. Are these spicy?
Mild to medium — you can adjust heat by changing the hot sauce amount. 🌶️

3. Can I make them dairy-free?
Absolutely! Use vegan butter and dairy-free dressing. 🥥

4. How do I make it low-carb?
Use roasted bell peppers or zucchini boats instead of sweet potatoes.

5. Can I use regular potatoes instead?
Yes, but sweet potatoes give a better flavor contrast with buffalo sauce. 🍠

6. What’s the best hot sauce for this?
Frank’s RedHot gives the classic buffalo flavor everyone loves. 🔥

7. Can I make this ahead for meal prep?
Definitely — store components separately and assemble before eating.

8. What can I use instead of blue cheese?
Ranch, garlic aioli, or Greek yogurt dressing all work great.

9. Can I add veggies inside?
Yes! Diced celery, carrots, or spinach blend in beautifully. 🥕

10. How do I make it extra creamy?
Mix a little cream cheese or Greek yogurt into the chicken filling! 😋

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Final Thoughts

These Buffalo Chicken Stuffed Sweet Potatoes are the perfect mix of spicy comfort and wholesome goodness. 🥔🔥 Every bite is a flavor explosion — creamy, spicy, and slightly sweet all at once. Whether it’s for game day, weeknight dinners, or meal prep, this dish checks all the boxes for easy, cozy, and seriously satisfying food. ❤️

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🍽️ Tried This Recipe?

We’d love to see your version! Tag us on Pinterest 👉 @mamacooksdinner and share your fiery, cheesy creations with our food family! 💛🔥

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