Chicken Mozzarella Pasta

📝 The Story Behind the Recipe

There’s something magical about creamy pasta — that first bite when melted cheese and tender chicken come together in a swirl of silky sauce. I still remember the night I created this Chicken Mozzarella Pasta 🍗🧄. It was one of those evenings when I was craving comfort but didn’t want to spend hours in the kitchen. I had some leftover grilled chicken, a few mozzarella slices, and pasta waiting to be turned into something heartwarming.

The moment the mozzarella melted into the rich, garlicky cream sauce, I knew I had found my new comfort favorite 💛. The aroma of garlic butter filled the air, the sauce turned velvety, and the cheese stretched beautifully with every twirl of pasta 🍝🧀.

This dish has now become my go-to recipe whenever I want something indulgent yet homely — a dinner that feels like a warm hug after a long day. Whether it’s a family meal or a cozy dinner for two, this creamy mozzarella chicken pasta never disappoints! ❤️

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🌟 What Makes This Recipe Special

This isn’t just another cheesy pasta — it’s a plate full of comfort and elegance combined 🍷✨.
Here’s why it’s so special:

• 🧄 Garlic butter base: adds depth and aroma.
• 🧀 Mozzarella cheese: melts into creamy strings of perfection.
• 🍗 Juicy chicken: gives the dish its protein-packed heartiness.
• 🥣 Homemade white sauce: silky, rich, and irresistibly smooth.
• 🌿 Simple ingredients: yet restaurant-quality flavor at home!

It’s one of those recipes that you can dress up for guests or enjoy in pajamas on your couch — both ways, it’s pure comfort food bliss 😋.

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🛒 Ingredients – Fresh, Simple & Full of Flavor

🍝 For the Pasta

• 8 oz (225g) penne or fettuccine pasta 🍝
• 2 tbsp olive oil or butter 🧈
• 2 chicken breasts, sliced thinly 🍗
• Salt & pepper to taste 🧂
• ½ tsp paprika 🌶️ (optional)

🧄 For the Creamy Mozzarella Sauce

• 2 tbsp unsalted butter 🧈
• 4 cloves garlic, minced 🧄
• 2 tbsp all-purpose flour 🌾
• 1 ½ cups whole milk 🥛
• ½ cup heavy cream 🍶
• 1 cup shredded mozzarella cheese 🧀
• ¼ cup grated Parmesan cheese 🧂
• ½ tsp Italian seasoning 🌿
• Salt and black pepper to taste

🌿 For Garnish

• Fresh parsley or basil, chopped 🌿
• Extra mozzarella for topping 🧀

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👩‍🍳 Step-by-Step Cooking Instructions

Step 1️⃣: Cook the Pasta

Boil water in a large pot with a pinch of salt. Add your favorite pasta and cook until al dente — tender but firm 🍝. Drain and toss with a little olive oil to prevent sticking. Set aside.

Step 2️⃣: Prepare the Chicken

In a skillet, heat olive oil or butter over medium heat. Season chicken slices with salt, pepper, and paprika. Cook for about 5–6 minutes per side until golden and juicy 🍗🔥. Remove from the pan and set aside.

Step 3️⃣: Make the Garlic Butter Base

In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant — this is where the magic begins 🧄✨.

Step 4️⃣: Build the Creamy Sauce

Sprinkle in the flour and whisk for a minute until it forms a smooth roux. Slowly pour in milk, whisking continuously to avoid lumps 🥣. Then add heavy cream and stir until the sauce begins to thicken.

Step 5️⃣: Add the Cheeses

Now comes the best part — add mozzarella and Parmesan cheese 🧀. Stir until the sauce becomes creamy, stretchy, and perfectly smooth. Season with salt, pepper, and Italian seasoning.

Step 6️⃣: Combine Pasta and Chicken

Add the cooked chicken and pasta to the sauce. Toss everything gently until well-coated in the luscious cheese sauce 😍.

Step 7️⃣: Melt and Serve

Sprinkle extra mozzarella on top, cover for a minute to melt it beautifully, then garnish with parsley or basil 🌿. Serve hot — creamy, cheesy, and irresistible!

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🍽️ Serving Suggestions – Pair It Like a Pro

This Chicken Mozzarella Pasta is rich and satisfying on its own, but you can elevate your meal with:

• 🥗 Garlic bread or focaccia for that perfect crunch.
• 🥬 Fresh salad with lemon vinaigrette to balance the creaminess.
• 🍷 A glass of white wine or sparkling water for an elegant touch.
• 🍅 Roasted vegetables like zucchini or cherry tomatoes for color and freshness.

Serve it straight from the skillet — the cheese pull alone will make your guests’ hearts melt! 💛

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🌈 Customization & Variations

• 🧄 Add veggies: Mushrooms, spinach, or bell peppers go great here.
• 🥓 Make it smoky: Add crispy bacon or prosciutto for depth.
• 🌶️ Kick it up: Add red pepper flakes for a spicy Alfredo twist.
• 🍤 Try seafood: Swap chicken for shrimp or salmon for a coastal flair.
• 🌿 Go herb-forward: Add basil pesto for a fresh summer flavor.
• 🧀 Cheese lovers: Mix in cheddar or gouda for extra cheesiness!

Each variation turns this pasta into a brand-new dish while keeping that creamy heart 💕.

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🧊 Storing & Reheating

• Store leftovers in an airtight container for up to 3 days in the fridge ❄️.
• Reheat gently on the stove or microwave with a splash of milk to loosen the sauce 🥛.
• Avoid freezing — mozzarella doesn’t reheat well once frozen.

Pro Tip 💡: Store pasta and sauce separately if meal-prepping, and mix right before serving for best texture.

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📊 Nutritional Snapshot (Per Serving – Approx.)

• Calories: 580 kcal 🔥
• Protein: 38g 💪
• Carbs: 45g 🍝
• Fat: 24g 🧈
• Fiber: 2g 🌿
• Sugar: 5g 🍶
• Sodium: 480mg 🧂

Rich in protein and calcium, this creamy pasta offers pure comfort without compromise! 💛

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💬 Reader Q&A – Common Questions

1️⃣ Can I use pre-cooked chicken?
Yes! Rotisserie or leftover grilled chicken works perfectly 🍗.

2️⃣ Which pasta shape works best?
Penne, fettuccine, or rigatoni — all hold the creamy sauce beautifully 🍝.

3️⃣ Can I make it gluten-free?
Use gluten-free pasta and cornstarch instead of flour 🌾❌.

4️⃣ What if I don’t have heavy cream?
Substitute with more milk and a tablespoon of cream cheese 🧀.

5️⃣ How do I make it less rich?
Use half the cheese and replace cream with milk for a lighter version 🥛.

6️⃣ Can I bake this pasta?
Absolutely! Transfer to a baking dish, top with cheese, and broil for 3–4 minutes 🔥.

7️⃣ What herbs go best with it?
Parsley, basil, or oregano complement mozzarella beautifully 🌿.

8️⃣ Can I use mozzarella balls instead of shredded?
Yes, just tear them into smaller pieces so they melt evenly 🧀.

9️⃣ How do I make the sauce thicker?
Simmer longer or add a touch more cheese — it’ll thicken naturally 🥣.

🔟 Can I add veggies?
Definitely — spinach, mushrooms, or sun-dried tomatoes add great flavor 🌈.

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🌸 Final Thoughts

This Chicken Mozzarella Pasta is the ultimate comfort food — creamy, cheesy, and full of love 💛. Every bite wraps you in warmth, from the tender chicken to the stretchy mozzarella and buttery garlic sauce. It’s rich, cozy, and so easy to make, yet feels like a five-star meal straight from your kitchen 🍝✨.

Whether you’re cooking for a family dinner or just treating yourself, this dish brings restaurant-quality comfort right to your plate. A few simple ingredients — and you’ve got pure magic! 🌿

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🍴 Tried This Recipe?

Did you try this Chicken Mozzarella Pasta? 💬
Tag mamacooksdinner on Pinterest 📌 and share your cheesy creation! Let’s fill every kitchen with the smell of garlic, cream, and mozzarella dreams 🧀❤️.

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