Classic Chicken Salad

There’s something so comforting about a bowl of classic chicken salad. For me, it brings back warm summer afternoons at my grandma’s kitchen, where she would whip up a batch using freshly cooked chicken, crisp celery, and a hint of sweetness from grapes or apples. Each bite felt like a hug — simple, creamy, and full of love. This chicken salad isn’t just food; it’s a memory, a family favorite, and a dish that never fails to bring people together.

What Makes This Recipe Special?

What makes this classic chicken salad truly special is its balance of flavors and textures. The tender, juicy chicken pairs perfectly with the crunch of celery, the subtle sweetness of fresh fruit, and the creamy dressing that brings it all together. It’s versatile, easy to make, and can be served in so many ways — from sandwiches to wraps or even on a fresh bed of greens.

Ingredients – Fresh, Simple & Full of Flavor

• 3 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/2 cup celery, finely chopped
• 1/2 cup red grapes, halved (optional: apples for crunch)
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon juice (freshly squeezed)

Step-by-Step Cooking Instructions

Step 1: Cook and shred your chicken. You can use poached, roasted, or leftover chicken — whatever is easiest.

Step 2: In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until smooth.

Step 3: Add the chopped celery, red onion, grapes (or apples), and parsley to the dressing. Stir until everything is coated evenly.

Step 4: Fold in the shredded chicken gently, making sure each piece is covered with the creamy mixture.

Step 5: Taste and adjust seasoning as needed. Chill in the refrigerator for at least 30 minutes to let the flavors meld.

Serving Suggestions – What to Pair It With

• Serve it on fresh sandwich bread or a toasted croissant for a classic lunch.
• Spoon it over a bed of leafy greens for a lighter meal.
• Stuff it into a pita pocket or wrap it with tortillas for a portable option.
• Pair with a side of fruit salad, potato chips, or homemade pickles for extra flavor.

Customization & Variations

• Add nuts: Walnuts or almonds add crunch and nuttiness.
• Make it lighter: Swap mayonnaise for Greek yogurt.
• Fruity twist: Add diced apples, dried cranberries, or fresh pineapple.
• Herbs: Experiment with dill, tarragon, or chives for a different flavor profile.

Storing & Reheating

• Store in an airtight container in the fridge for up to 3 days.
• Best served cold; do not reheat.
• Give it a quick stir before serving if it’s been sitting for a while.

Nutritional Snapshot (Per Serving – Approx.)

• Calories: 250 kcal
• Protein: 20g
• Carbs: 8g
• Fat: 15g
• Fiber: 1g

Reader Q&A – Common Questions

1. Can I use rotisserie chicken?
Yes! Rotisserie chicken works perfectly and adds extra flavor.

2. Can I make it ahead of time?
Absolutely. Make it a day ahead for the flavors to blend even better.

3. How do I prevent it from being too soggy?
Pat the chicken dry and avoid watery fruits like grapes — or remove seeds.

4. Can I freeze chicken salad?
It’s not recommended, as the mayo can separate when frozen.

5. Can I add eggs?
Yes, chopped hard-boiled eggs add richness and protein.

6. What’s a good substitute for mayonnaise?
Greek yogurt or avocado works well for a healthier twist.

7. Can I use chicken breast or thighs?
Either works — thighs are juicier, breasts are leaner.

8. Can I serve it warm?
Classic chicken salad is best served cold.

9. How do I make it low-carb?
Serve on lettuce wraps instead of bread.

10. How long does it last in the fridge?
Up to 3 days in an airtight container.

Final Thoughts

Classic chicken salad is one of those timeless recipes that never goes out of style. It’s quick, comforting, and endlessly versatile. Whether for a light lunch, a picnic, or a family gathering, it always hits the spot. The beauty of this recipe lies in its simplicity — fresh ingredients, creamy dressing, and a perfect balance of flavors.

Tried This Recipe? 🍽️

If you give this classic chicken salad a try, I’d love to hear how it turned out! Share your creations, tweaks, and tips in the comments. And don’t forget to follow mamacooksdinner on Pinterest for more cozy, delicious, and easy-to-make recipes.

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