Creamy Tuscan Chicken with Sun-Dried Tomatoes

If there’s one dish that feels like a warm hug from Italy, it’s Creamy Tuscan Chicken with Sun-Dried Tomatoes. ✨ This dish combines juicy seared chicken breasts with a luxuriously creamy garlic Parmesan sauce, sun-dried tomatoes, and baby spinach — creating that irresistible blend of comfort and elegance. It’s the kind of meal that turns an ordinary dinner into a restaurant-worthy experience at home. 🍷

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The Story Behind the Recipe

This recipe came to life one evening when I was craving something indulgent yet simple. I remembered a creamy chicken pasta I once had during a Tuscany trip — rich sauce, herbs, and those sweet, tangy sun-dried tomatoes. I recreated it at home but skipped the pasta and made it all about the chicken. The result? Pure magic — the perfect blend of creaminess, tang, and savory goodness. 😍 Now, it’s my go-to recipe whenever I want something cozy yet classy.

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What Makes This Recipe Special?

✨ Creamy, cheesy, and deeply flavorful.
✨ Ready in just 30 minutes!
✨ Uses simple ingredients but tastes like fine dining.
✨ Perfect for weeknight dinners or special occasions.
✨ One-pan recipe = minimal cleanup! 🙌

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Ingredients – Fresh, Simple & Full of Flavor

For the Chicken:

• 2 large chicken breasts (halved horizontally) 🍗
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp olive oil

For the Sauce:

• 2 tbsp unsalted butter
• 3 garlic cloves, minced 🧄
• ½ cup sun-dried tomatoes (in oil, drained and sliced) 🍅
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese 🧀
• 1 tsp Italian seasoning
• 2 cups baby spinach 🌿
• Salt and pepper to taste

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Step-by-Step Cooking Instructions

Step 1: Season and Sear the Chicken
Season chicken with paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and sear chicken 4–5 minutes per side until golden brown. Remove and set aside.

Step 2: Sauté the Garlic and Sun-Dried Tomatoes
In the same pan, melt butter. Add garlic and sauté until fragrant, then stir in sun-dried tomatoes for about 1 minute.

Step 3: Make the Creamy Sauce
Pour in chicken broth and heavy cream. Whisk in Parmesan and Italian seasoning. Simmer on low heat until sauce thickens slightly.

Step 4: Add Spinach & Return Chicken
Add baby spinach and let it wilt. Return chicken to the pan, spoon sauce over, and let it simmer 3–4 minutes until everything is coated and luscious. 😋

Step 5: Serve & Enjoy
Serve hot with mashed potatoes, pasta, or garlic bread — and don’t forget that last drizzle of sauce over the top! 🍽️

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Serving Suggestions – What to Pair It With

🍝 Serve over fettuccine or penne for a creamy pasta dinner.
🥔 Pair with mashed potatoes or roasted baby potatoes.
🥖 Add garlic bread or toasted baguette to soak up the sauce.
🍷 Enjoy with white wine or sparkling water with lemon!

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Customization & Variations

🔥 Add red chili flakes for a subtle kick.
🥬 Swap spinach for kale or broccoli for extra greens.
🧅 Stir in caramelized onions for deeper flavor.
🍤 Replace chicken with shrimp for a seafood twist!
🥓 Add crispy bacon for smoky richness.

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Storing & Reheating

❄️ Store leftovers in an airtight container for up to 3 days.
🔥 Reheat on the stovetop over low heat; add a splash of cream or broth if it thickens too much.
💡 Avoid microwaving directly — it may dry out the sauce.

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Nutritional Snapshot (Per Serving – Approx.)

• Calories: 480 kcal
• Protein: 36g
• Carbs: 8g
• Fat: 34g
• Fiber: 1g

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Reader Q&A – Common Questions

1. Can I use chicken thighs instead of breasts?
Yes, boneless thighs work beautifully and stay extra juicy.

2. Can I use milk instead of cream?
Use whole milk with a bit of cornstarch, but it won’t be as rich.

3. Can I make it dairy-free?
Yes! Use coconut cream and vegan Parmesan. 🥥

4. What can I substitute for sun-dried tomatoes?
Roasted cherry tomatoes or semi-dried tomatoes work too.

5. Can I make it ahead of time?
Yes — store sauce and chicken separately for best texture.

6. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze for up to 1 month.

7. What kind of pasta goes best with it?
Fettuccine or penne hold the sauce perfectly. 🍝

8. Can I add mushrooms?
Definitely! Sauté them with garlic for extra flavor. 🍄

9. What wine pairs best with this dish?
A chilled Chardonnay or Pinot Grigio works beautifully. 🍷

10. Can I double the recipe?
Yes! Perfect for meal prep or family dinners.

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Final Thoughts

This Creamy Tuscan Chicken with Sun-Dried Tomatoes brings that perfect Italian comfort to your kitchen — creamy, garlicky, and full of bold Mediterranean flavors. 🍋🌿 It’s quick enough for weeknights yet elegant enough for guests. Once you make it, you’ll understand why everyone calls it restaurant-worthy comfort food! ❤️

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🍽️ Tried This Recipe?

If this recipe warmed your heart, make sure to follow me on Pinterest 👉 @mamacooksdinner for more creamy, cozy, and delicious recipes straight from my kitchen! 💕

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