The Story Behind the Recipe
Some recipes don’t just feed the body — they feed the soul. My Easy Chicken and Bisquick Dumplings is one of those meals that wraps you up in a blanket of warmth, comfort, and love.
The very first time I made it was on a rainy evening when the wind was tapping gently against the kitchen window. I remember standing by the stove, watching the broth simmer and fill the air with that comforting aroma of chicken, garlic, and herbs. The kids were in the living room playing, my husband was reading, and I just wanted to make something that would bring everyone together at the table.
That’s when I remembered my grandmother’s classic chicken and dumplings. But instead of spending hours making dough from scratch like she did, I decided to try something simpler — using Bisquick. To my surprise, it worked beautifully! The dumplings came out fluffy, tender, and perfectly soaked with that savory broth flavor.
When I ladled it into bowls and set it on the table, everyone went quiet after the first bite — that’s when I knew. This Easy Chicken and Bisquick Dumplings recipe wasn’t just a meal; it was the taste of home.
Since that night, it’s been one of our family’s most-requested dinners — the kind of dish that warms your heart as much as it fills your stomach. It’s comfort food made easy, and I’m so excited to share it with you.
What Makes This Recipe Special?
What makes this Easy Chicken and Bisquick Dumplings recipe so special is how effortless it is to create something that tastes like it simmered for hours. You get the richness of homemade chicken stew — tender chicken, hearty vegetables, savory broth — combined with soft, pillowy Bisquick dumplings that practically melt in your mouth.
It’s the perfect mix of convenience and tradition. You don’t need to knead dough, roll anything out, or worry about measuring out flour and baking powder. With a simple box of Bisquick, you can create old-fashioned dumplings in a fraction of the time.
It’s ideal for busy weeknights when you still want something cozy and home-cooked — or for lazy weekends when you crave that “slow simmered all day” flavor without the effort.
And best of all, this Easy Chicken and Bisquick Dumplings recipe is flexible. You can make it creamy or brothy, thick or light, loaded with veggies or simple and classic — it’s yours to customize and make your own.
Ingredients – Fresh, Simple & Full of Flavor
Here’s everything you’ll need for your comforting bowl of Easy Chicken and Bisquick Dumplings:
🍗 For the Chicken Soup Base:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups chicken broth (plus more if needed)
- 1 cup milk or heavy cream (optional for creamier texture)
- 2 cups cooked chicken, shredded or cubed (rotisserie chicken works perfectly)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon paprika (optional, for color and warmth)
🍞 For the Bisquick Dumplings:
- 2 cups Bisquick baking mix
- ⅔ cup milk
- 1 teaspoon melted butter (optional for richness)
These ingredients come together to create the heartwarming goodness of Easy Chicken and Bisquick Dumplings — soft dumplings floating in a savory, rich chicken broth that tastes just like Grandma’s, but with modern simplicity.
Step-by-Step Cooking Instructions
Step 1: Prepare the Soup Base
In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5–7 minutes until they soften and the kitchen starts to smell heavenly. Stir in the minced garlic and cook for another 30 seconds.
Step 2: Add Broth and Chicken
Pour in the chicken broth and bring it to a gentle boil. Add your cooked, shredded chicken and season with salt, pepper, thyme, parsley, and paprika. Reduce the heat to low and let it simmer for 10–12 minutes to allow all those flavors to mingle beautifully.
If you prefer a creamier version, stir in milk or heavy cream at this stage — it adds a rich, comforting depth to your Easy Chicken and Bisquick Dumplings.
Step 3: Make the Dumpling Batter
While the soup simmers, mix the Bisquick and milk in a medium bowl until just combined. Don’t overmix — you want the dough to be soft and slightly sticky. Stir in the melted butter if you’d like your dumplings extra rich.
Step 4: Drop the Dumplings
Once your soup is gently bubbling, use a tablespoon to drop spoonfuls of the Bisquick mixture directly onto the simmering surface. Each dumpling will puff up as it cooks, so leave a little space between them.
Step 5: Cover and Simmer
Reduce the heat to low, cover the pot tightly with a lid, and let the dumplings steam for about 12–15 minutes. Do not lift the lid while cooking — this is key! The trapped steam helps the dumplings cook evenly and stay soft and fluffy.
Step 6: Check and Serve
After 15 minutes, lift the lid and check your dumplings — they should be tender and fully cooked through (no doughy centers). Give the soup a gentle stir, taste for seasoning, and add more salt or pepper if needed.
Ladle your Easy Chicken and Bisquick Dumplings into bowls, making sure each serving has a good mix of chicken, veggies, broth, and dumplings. Top with fresh parsley and serve warm.
Pure comfort in every spoonful.
Serving Suggestions – What to Pair It With
Easy Chicken and Bisquick Dumplings is hearty enough to stand alone, but here are some wonderful ways to round out your meal:
- With Fresh Bread: Serve with warm biscuits, garlic bread, or a crusty baguette.
- Simple Side Salad: A fresh garden salad with lemon vinaigrette balances the richness.
- Roasted Vegetables: Try oven-roasted green beans, asparagus, or broccoli.
- Cranberry Sauce: A tangy side that surprisingly pairs well with the creamy broth.
- Iced Tea or Lemonade: Classic, refreshing drinks to complete the meal.
Whether it’s dinner on a rainy night or Sunday supper with family, Easy Chicken and Bisquick Dumplings is the kind of dish that brings everyone running to the table.
Customization & Variations
One of the best things about this Easy Chicken and Bisquick Dumplings recipe is how easily you can make it your own:
- Creamy Style: Stir in ½ cup of cream of chicken soup for a thicker, richer base.
- Herb Dumplings: Add dried parsley, thyme, or rosemary to the Bisquick dough.
- Cheesy Dumplings: Stir in ½ cup shredded cheddar cheese to the batter.
- Veggie Boost: Add peas, corn, or mushrooms for color and flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the broth.
- Slow Cooker Method: Combine the soup ingredients in a slow cooker, cook for 4 hours on low, then drop in the Bisquick dumplings for the final 30 minutes.
No matter how you make it, Easy Chicken and Bisquick Dumplings always turns out cozy, creamy, and comforting — like a hug in a bowl.
Storing & Reheating
Storage:
Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating:
Warm gently on the stovetop over medium-low heat. Add a splash of broth or milk if it thickened in the fridge. Avoid boiling to keep the dumplings soft.
Freezing:
Freeze the chicken soup base without the dumplings. When ready to serve, thaw, heat, and add fresh Bisquick dumplings.
This makes Easy Chicken and Bisquick Dumplings a great make-ahead meal for busy families or cozy nights when you want instant comfort.
Nutritional Snapshot (Per Serving – Approx.)
Here Are The Nutritional Snapshot Easy Chicken and Bisquick Dumplings Recipe
- Calories: 360
- Protein: 28g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 2g
- Sugars: 4g
- Sodium: 640mg
Packed with lean protein and warming flavors, this Easy Chicken and Bisquick Dumplings recipe is both hearty and satisfying — perfect for refueling after a long day.
Reader Q&A – Common Questions
1. Can I use rotisserie chicken?
Yes! It’s my favorite shortcut for this recipe — adds flavor and saves time.
2. Can I make it dairy-free?
You can! Use almond milk or oat milk and skip the butter.
3. What if my dumplings are dense?
Avoid overmixing the Bisquick dough and don’t lift the lid while cooking — steam is key!
4. Can I add frozen vegetables?
Absolutely. Peas, corn, or mixed veggies work great.
5. Can I make this gluten-free?
Yes! Use Bisquick’s gluten-free mix for perfect results.
6. Can I double the recipe?
Yes — just use a larger pot and add extra broth as needed.
7. Can I make it ahead of time?
You can make the soup base in advance, then add dumplings fresh before serving.
8. How do I know when dumplings are done?
They’ll be puffy and no longer doughy in the center when sliced open.
9. Can I use turkey instead of chicken?
Definitely — it’s great for using up holiday leftovers!
10. What herbs taste best in this recipe?
Thyme, parsley, and rosemary bring the best comforting aroma.
Final Thoughts
There’s something truly heartwarming about a bowl of Easy Chicken and Bisquick Dumplings. It’s old-fashioned comfort made simple — the kind of dish that makes you slow down, take a deep breath, and savor each bite.
It’s a recipe that reminds me why I love cooking — because food isn’t just about ingredients. It’s about creating moments. It’s about stirring a pot of broth and remembering your grandmother’s laughter, your mom’s kitchen, your family gathered around the table.
Every spoonful of this Easy Chicken and Bisquick Dumplings carries that same feeling of home — tender chicken, rich broth, soft dumplings, and love in every bite. So the next time you need a little warmth, skip the takeout and make this instead. You’ll be amazed at how something so simple can taste so comforting.
🍽️ Tried This Recipe?
Did you make this Easy Chicken and Bisquick Dumplings recipe? I’d love to hear how it turned out!
Did you make yours creamy, or keep it light and brothy? Add herbs, cheese, or veggies? Share your version in the comments — I love seeing how you make my family favorites your own.
And don’t forget — follow Mama Cooks Dinner on Pinterest for more cozy, heartwarming recipes that make home feel like the best place on earth. 💕
| Join us on Telegram for quick updates 👉 | Join Now |
| Join us on WhatsApp for free tips 👉 | Join Now |
| Read a New Recipe 👉 | Read Now |
Hi, I’m Sayan, the creator behind Mamacooksdinner.com. I’m passionate about making home cooking easy and enjoyable for everyone. Whether you’re a beginner or an experienced chef, my goal is to help you create delicious meals with simple ingredients.