Easy Chicken Patties 

Looking for a quick, versatile, and comforting meal? These Easy Chicken Patties are your go-to! 😋 Juicy, flavorful chicken patties that are perfect for burgers, sandwiches, or even as a snack. Crispy on the outside, tender on the inside, and packed with seasoning, they’re a family-friendly favorite that can be whipped up in under 30 minutes.

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The Story Behind the Recipe

This recipe started on a busy weekday when I needed a fast dinner without compromising on flavor. I had leftover chicken and some pantry staples, so I experimented with breadcrumbs, eggs, and a touch of seasoning. 🥄 The result? Perfectly golden patties that were juicy, flavorful, and versatile. Since then, they’ve become a household staple — easy enough for weeknights, but tasty enough for lunchboxes or casual dinners.

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What Makes This Recipe Special?

✨ Juicy and Tender: The secret is mixing the chicken with eggs and breadcrumbs to keep it moist.
🍗 Flavor-Packed: Garlic, onion, and herbs make every bite irresistible.
🥞 Versatile: Serve as burgers, sliders, or even over salads.
💨 Quick & Easy: Minimal prep, cooks in just 15 minutes.

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Ingredients – Fresh, Simple & Full of Flavor

• 1 lb (450g) ground chicken
• ½ cup breadcrumbs (panko for extra crunch)
• 1 egg
• 2 cloves garlic, minced
• ¼ cup onion, finely chopped
• 1 tsp dried oregano or Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste
• 2 tbsp olive oil or vegetable oil for frying
• Optional: 2 tbsp grated parmesan cheese for extra flavor

For Serving:

• Burger buns or slider rolls
• Lettuce, tomato, and pickles
• Your favorite sauce: mayo, ketchup, or spicy aioli

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Step-by-Step Cooking Instructions

Step 1: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, oregano, paprika, salt, and pepper. Mix gently until all ingredients are combined. 🥄

Step 2: Form the mixture into 6–8 evenly sized patties. Press gently to flatten slightly.

Step 3: Heat 2 tbsp of oil in a large skillet over medium heat. Add patties and cook 4–5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F / 74°C). 🔥

Step 4: Remove patties from the skillet and drain on paper towels.

Step 5: Serve hot with buns, veggies, and your favorite sauce. 🍔

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Serving Suggestions – What to Pair It With

🥗 Side Salad: Fresh greens or coleslaw balance the richness.
🍟 Fries or Sweet Potato Fries: Classic comfort pairing.
🥙 Over Rice or Quinoa: For a lighter, gluten-free option.
🥬 Lettuce Wraps: Low-carb and perfect for handheld bites.

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Customization & Variations

🧄 Cheesy Patties: Add shredded mozzarella or cheddar inside the patty before cooking.
🌿 Herb Variations: Use parsley, cilantro, or basil for different flavor notes.
🌶️ Spicy Kick: Add chili flakes or sriracha to the mixture.
🥕 Veggie Boost: Finely grate carrots or zucchini into the patties for extra nutrition.
🍗 Protein Swap: Try ground turkey or chicken thighs for juicier patties.

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Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 5–7 minutes. Patties can also be frozen for up to 2 months — thaw before reheating.

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Nutritional Snapshot (Per Patty – Approx.)

• Calories: 180
• Protein: 20g
• Fat: 8g
• Carbs: 6g
• Sugar: 1g

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Reader Q&A – Common Questions

Q1: Can I bake these instead of pan-frying?
A: Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Q2: Can I use chicken breast or thigh meat?
A: Both work — ground thighs are juicier.

Q3: Are these gluten-free?
A: Use gluten-free breadcrumbs.

Q4: Can I make them ahead of time?
A: Yes! Shape patties and refrigerate for up to 24 hours before cooking.

Q5: Can I freeze them raw?
A: Absolutely. Freeze individually on a tray first, then store in a bag.

Q6: How do I keep them juicy?
A: Don’t overmix the chicken and avoid overcooking.

Q7: Can I add cheese inside the patties?
A: Yes! Add a small cube of cheese in the center before cooking.

Q8: Can I use herbs other than oregano?
A: Yes — parsley, basil, or thyme work well.

Q9: Can I make mini sliders?
A: Definitely! Just shape smaller patties and cook 2–3 minutes per side.

Q10: What sauces pair best?
A: Mayo, garlic aioli, honey mustard, BBQ sauce, or spicy sriracha mayo.

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Final Thoughts

These Easy Chicken Patties are quick, juicy, and full of flavor — perfect for busy weeknights, meal prep, or casual dinners. 🍗🥞 With their versatility, you can enjoy them as burgers, sliders, or even in salads. A simple recipe that’s sure to become a family favorite!

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🍽️ Tried This Recipe?

If you loved these patties, follow @mamacooksdinner on Pinterest for more easy, comforting, and flavor-packed recipes! 💛

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