Hot Honey Butter Chicken Sliders

Imagine soft, fluffy slider buns piled high with crispy chicken, smothered in a sweet, spicy honey butter glaze, and ready to disappear in two bites. 😋 These Hot Honey Butter Chicken Sliders are juicy, flavorful, and packed with that perfect sweet-heat balance that makes everyone come back for seconds.

Perfect for casual dinners, game-day snacks, or party platters, these sliders combine crispy chicken, sticky honey butter, and soft buns for a little bite of heaven in every mouthful. 🍔✨

---

The Story Behind the Recipe 💬

This recipe was inspired by my love for sweet-and-spicy flavor combinations — a little heat, a little sweetness, and all the comfort you crave. One night, I wanted a fun, finger-friendly dinner, so I decided to turn crispy chicken into sliders and coat them in a hot honey butter sauce.

The first bite? Magic. 🍯🔥 Sweet honey, a touch of heat, and rich butter perfectly coating golden, crispy chicken — soft slider buns soaking up every drop. These sliders quickly became a family favorite and a guaranteed crowd-pleaser.

---

What Makes This Recipe Special? ✨

🍯 Sweet & spicy combo – Honey and a kick of heat.
🍗 Crispy, juicy chicken – Golden on the outside, tender on the inside.
🥪 Perfect slider size – Fun, easy to eat, and highly addictive.
⏱️ Quick & easy – Ready in under 30 minutes.
🌿 Party-perfect – Ideal for gatherings, game nights, or family dinners.

---

Ingredients – Fresh, Simple & Full of Flavor 🛒

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts, cut into slider-sized pieces
• Salt & pepper – to taste
• ½ cup all-purpose flour
• 1 egg, beaten
• ½ cup panko breadcrumbs
• 2 tablespoons vegetable oil

For the Hot Honey Butter Sauce:

• ¼ cup honey 🍯
• 2 tablespoons butter 🧈
• 1–2 teaspoons hot sauce (adjust to taste) 🌶️
• ½ teaspoon smoked paprika (optional for depth)

For Serving:

• 8–10 slider buns
• Pickles (optional) 🥒
• Lettuce or slaw (optional) 🥬

---

Step-by-Step Cooking Instructions 👩‍🍳

Step 1: Prep the Chicken
Season chicken pieces with salt and pepper. Set up a dredging station: flour, egg, and panko breadcrumbs. Coat each piece evenly.

Step 2: Cook the Chicken
Heat oil in a skillet over medium heat. Fry chicken pieces 3–4 minutes per side until golden brown and cooked through. Remove and drain on paper towels.

Step 3: Make the Hot Honey Butter Sauce
In a small saucepan, melt butter over low heat. Stir in honey, hot sauce, and smoked paprika until smooth and combined. Simmer for 1–2 minutes until slightly thickened.

Step 4: Glaze the Chicken
Toss the cooked chicken pieces in the hot honey butter sauce until fully coated. 😋

Step 5: Assemble the Sliders
Place a glazed chicken piece on each slider bun. Top with pickles, lettuce, or slaw if desired. Serve immediately and watch them disappear!

---

Serving Suggestions – What to Pair It With 🍽️

• 🍟 Crispy fries or sweet potato fries
• 🥗 Coleslaw or simple green salad
• 🥤 Iced tea, lemonade, or a chilled beer
• 🥪 Mini slider platters for parties or game nights
• 🌶️ Extra hot honey butter on the side for spice lovers

---

Customization & Variations 🧂

🌶️ Adjust heat: Add more hot sauce or cayenne for a spicier kick.
🍯 Extra sweet: Drizzle additional honey over the sliders.
🥬 Add greens: Lettuce, arugula, or pickled slaw for freshness.
🧄 Garlic twist: Stir in ½ teaspoon garlic powder into the sauce.
🐔 Alternative protein: Try chicken tenders or even pork sliders!

---

Storing & Reheating 🧊

Store leftover chicken in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.
Do not store the assembled sliders with sauce — assemble just before serving to keep buns from getting soggy.

---

Nutritional Snapshot (Per Slider – Approx.) ⚖️

Calories: 230
Protein: 18g
Carbohydrates: 20g
Fat: 10g
Sugar: 7g
Sodium: 310mg

---

Reader Q&A – Common Questions 💭

1. Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 15–18 minutes, flipping halfway for golden crust.

2. Can I make this less spicy?
Yes — reduce the hot sauce or omit it for mild honey butter sliders.

3. Can I use chicken thighs?
Absolutely! Thighs stay juicier and work perfectly with the glaze.

4. Can I prepare ahead of time?
Cook chicken and make the sauce separately; assemble sliders just before serving.

5. What type of buns work best?
Soft dinner rolls or slider buns — lightly toasted if you like.

6. Can I freeze the chicken?
Yes, freeze cooked chicken without sauce and reheat in the oven.

7. Can I add cheese?
Yes! Pepper jack or cheddar slices melt beautifully on the sliders.

8. How can I make it more decadent?
Add a dollop of creamy aioli or coleslaw on top.

9. Can I double the recipe?
Yes — perfect for parties or game nights!

10. What sides go well with these sliders?
Fries, potato wedges, coleslaw, or a fresh green salad are perfect companions.

---

Final Thoughts 🌸

These Hot Honey Butter Chicken Sliders are sweet, spicy, buttery, and utterly irresistible. 🍯🔥 They’re fun, finger-friendly, and guaranteed to be a hit for family dinners, game nights, or parties.

Golden, juicy chicken coated in sticky honey butter sauce between soft buns? Yes, please. Serve them fresh and watch the smiles (and seconds!) roll in. 😋💛

---

🍽️ Tried This Recipe?

If you made these Hot Honey Butter Chicken Sliders, I’d love to hear how they turned out! 💬
👉 Don’t forget to follow @mamacooksdinner on Pinterest for more sweet, spicy, and cozy recipes your family will love! 💛

Join us on Telegram for quick updates 👉	Join Now
Join us on WhatsApp for free tips 👉	Join Now
Read a New Recipe 👉	Read Now