Hot Honey Chicken Sliders with Pickles

If you’re craving a little sweet, a little spicy, and a whole lot of flavor — these Hot Honey Chicken Sliders with Pickles are your new obsession! 🍗🔥 They’ve got crispy golden chicken, a drizzle of sticky homemade hot honey, and tangy pickles all tucked into soft slider buns. Each bite hits that perfect balance of heat, sweetness, crunch, and comfort — the kind of mini sandwich that disappears faster than you can make them! 😋

---

The Story Behind the Recipe

This recipe was inspired by one of my favorite late-night cravings — fried chicken and honey! 🍯 One evening, I drizzled some homemade hot honey over crispy chicken and popped it between slider buns with a few pickles, and the result was pure magic. The sweetness of the honey, the kick of chili, and the crunch of pickles created a combo so addictive, I just knew I had to share it. These sliders are now a family favorite, especially during game nights and weekend get-togethers! 🏈❤️

---

What Makes This Recipe Special?

✨ The perfect flavor balance — spicy, sweet, and tangy all in one bite.
✨ Crispy yet juicy chicken that stays tender inside.
✨ Easy to make — great for parties, snacks, or quick dinners.
✨ The homemade hot honey glaze takes it over the top! 🍯
✨ Totally customizable — fry, bake, or air fry your way!

---

Ingredients – Fresh, Simple & Full of Flavor

For the Chicken:

• 2 chicken breasts (cut into slider-sized pieces)
• 1 cup buttermilk 🥛
• 1 tsp hot sauce
• 1 cup flour
• ½ cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cayenne pepper 🌶️
• Salt & black pepper to taste
• Oil for frying or baking

For the Hot Honey Glaze:

• ¼ cup honey 🍯
• 1 tbsp hot sauce
• ½ tsp red chili flakes
• 1 tsp apple cider vinegar

For Assembly:

• 8 slider buns 🍔
• Dill pickles (sliced) 🥒
• Butter (for toasting buns)
• Optional: a little mayo or ranch for spread

---

Step-by-Step Cooking Instructions

Step 1: In a bowl, combine buttermilk and hot sauce. Add chicken pieces and marinate for at least 30 minutes (or up to overnight for extra tenderness).

Step 2: In another bowl, mix flour, breadcrumbs, garlic powder, paprika, cayenne, salt, and pepper. Coat each marinated chicken piece well in this mixture.

Step 3: Heat oil in a skillet and fry chicken until golden brown and crispy (about 5 minutes per side). You can also bake at 400°F for 25 minutes or air fry at 375°F for 18–20 minutes. 🍗✨

Step 4: In a small saucepan, warm the honey, hot sauce, chili flakes, and vinegar together. Stir well and drizzle over the freshly cooked chicken while still warm. 🍯🔥

Step 5: Toast the slider buns in butter until golden. Place one hot honey chicken piece on each bun, top with a couple of pickles, and finish with the top bun.

Step 6: Serve immediately — sticky fingers and happy smiles guaranteed! 😍

---

Serving Suggestions – What to Pair It With

🍟 Serve with crispy fries or potato wedges for a classic combo.
🥗 Pair with a light coleslaw to balance the heat.
🍺 Enjoy with iced tea or cold beer for the ultimate game-day vibe.
🧀 Add melted cheese or a drizzle of ranch for extra indulgence!

---

Customization & Variations

💛 Make it extra spicy with more cayenne or a spicier hot sauce.
💛 Use baked chicken tenders for a lighter version.
💛 Swap pickles for jalapeño slices if you love extra heat. 🌶️
💛 Add a layer of coleslaw for crunch and creaminess.

---

Storing & Reheating

❄️ Store leftover chicken separately from buns to keep it crisp.
🔥 Reheat in an air fryer or oven at 350°F for 5–7 minutes until warm.
Tip: Brush with a little extra hot honey before serving for that fresh glaze shine! 🍯✨

---

Nutritional Snapshot (Per Serving – Approx.)

• Calories: 380 kcal
• Protein: 29g
• Fat: 12g
• Carbs: 35g
• Fiber: 1g

---

Reader Q&A – Common Questions

1. Can I make the hot honey ahead of time?
Yes! Store it in a jar for up to 2 weeks and warm it before using. 🍯

2. Can I air fry the chicken instead of frying?
Absolutely — it stays crispy with much less oil!

3. What’s the best hot sauce to use?
Frank’s RedHot or any cayenne-style sauce works great.

4. Can I make it less spicy?
Just reduce the chili flakes and hot sauce in the glaze.

5. Can I use chicken thighs instead of breasts?
Yes — thighs are juicier and taste amazing in sliders! 🍗

6. How do I make them extra crispy?
Double-dip the chicken in buttermilk and coating before frying.

7. Can I use store-bought fried chicken?
Of course — just reheat and toss in the hot honey glaze.

8. What kind of buns work best?
Soft brioche slider buns are perfect — slightly sweet and buttery.

9. Can I add cheese to these sliders?
Yes! Pepper jack or cheddar adds a delicious twist. 🧀

10. Can I serve this for parties?
Definitely — they’re crowd favorites and easy to batch-make! 🎉

---

Final Thoughts

These Hot Honey Chicken Sliders with Pickles are the ultimate bite-sized comfort food — crispy, sticky, spicy, and sweet all at once! 🍯🔥 Every bite bursts with southern-style flavor and that irresistible crunch. Perfect for parties, game nights, or a fun family dinner, these sliders are proof that big flavors can come in small packages. 💛

---

🍽️ Tried This Recipe?

We’d love to see your creation! Tag us on Pinterest 👉 @mamacooksdinner and show off your spicy, sweet slider magic! 💕

Join us on Telegram for quick updates 👉	Join Now
Join us on WhatsApp for free tips 👉	Join Now
Read a New Recipe 👉	Read Now