Raspberry Fudge Brownie Trifle

๐Ÿ“ The Story Behind the Recipe

Desserts have a magical way of turning ordinary moments into celebrations ๐Ÿฐ๐Ÿ’›. I first discovered the joy of a Raspberry Fudge Brownie Trifle at a friendโ€™s birthday party. The combination of rich chocolate brownies, tangy raspberries, creamy custard, and whipped cream was irresistible. Each layer told a story โ€” fudgy, fruity, creamy, and utterly indulgent.

At home, I wanted to recreate that same magic. This trifle quickly became my go-to dessert for holidays, dinner parties, and even cozy weekend treats. Itโ€™s elegant, show-stopping, yet surprisingly easy to assemble ๐Ÿซ๐Ÿ“.

The beauty of this trifle lies not only in its taste but in the way it looks โ€” the vibrant layers peek through a glass dish, making it as delightful to the eyes as it is to the taste buds.


๐Ÿ’ซ What Makes This Recipe Special

  • ๐Ÿซ Fudgy brownies: Rich, chocolatey, and perfectly moist.
  • ๐Ÿ“ Tangy raspberries: Brightens and balances the sweetness.
  • ๐Ÿฅ› Creamy custard & whipped cream: Smooth, luscious layers that melt in your mouth.
  • ๐Ÿฎ Visual appeal: Stunning layers in a glass trifle dish โ€” perfect for entertaining.
  • โฑ๏ธ Make-ahead dessert: Can be prepared in advance, allowing flavors to meld beautifully.

๐Ÿ›’ Ingredients โ€“ Fresh, Simple & Full of Flavor

๐Ÿซ For the Brownies

  • 1 cup unsalted butter ๐Ÿงˆ
  • 2 cups sugar ๐Ÿฌ
  • 4 large eggs ๐Ÿฅš
  • 1 tsp vanilla extract ๐ŸŒฟ
  • 1 cup all-purpose flour ๐ŸŒพ
  • 1 cup unsweetened cocoa powder ๐Ÿซ
  • ยฝ tsp salt ๐Ÿง‚
  • ยฝ tsp baking powder ๐ŸŒŸ

๐Ÿ“ For the Raspberry Layer

  • 2 cups fresh or frozen raspberries ๐Ÿ“
  • ยผ cup sugar ๐Ÿฌ
  • 1 tsp lemon juice ๐Ÿ‹

๐Ÿฅ› For the Custard

  • 2 cups whole milk ๐Ÿฅ›
  • ยฝ cup sugar ๐Ÿฌ
  • 4 large egg yolks ๐Ÿฅš
  • 3 tbsp cornstarch ๐ŸŒพ
  • 1 tsp vanilla extract ๐ŸŒฟ

๐Ÿฆ For the Whipped Cream

  • 1 cup heavy cream ๐Ÿฅ›
  • 2 tbsp powdered sugar ๐Ÿฌ
  • ยฝ tsp vanilla extract ๐ŸŒฟ

๐Ÿฅ— Optional Garnishes

  • Fresh raspberries ๐Ÿ“
  • Chocolate shavings ๐Ÿซ
  • Mint leaves ๐ŸŒฟ

๐Ÿ‘ฉโ€๐Ÿณ Step-by-Step Cooking Instructions

Step 1๏ธโƒฃ: Bake the Brownies

Preheat oven to 350ยฐF (175ยฐC). Grease a 9×13 inch pan ๐Ÿงˆ. In a large bowl, melt butter and stir in sugar until smooth. Add eggs one at a time, then vanilla extract ๐ŸŒฟ. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Fold dry ingredients into wet mixture until just combined ๐Ÿซ. Pour into pan and bake for 25โ€“30 minutes. Cool completely before cutting into squares.

Tip: Slightly underbake for fudgier brownies.

Step 2๏ธโƒฃ: Prepare the Raspberry Layer

In a small saucepan, combine raspberries, sugar, and lemon juice ๐Ÿ“๐Ÿ‹. Cook over medium heat for 5 minutes until raspberries release juice and sugar dissolves. Cool to room temperature.

Flavor tip: Mash slightly for a more uniform layer or leave whole for texture.

Step 3๏ธโƒฃ: Make the Custard

In a medium saucepan, heat milk until just simmering ๐Ÿฅ›. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly pour hot milk into egg mixture, whisking constantly. Return mixture to saucepan and cook over medium heat until thickened, stirring constantly ๐Ÿฎ. Remove from heat, stir in vanilla, and cool.

Pro tip: Cover with plastic wrap touching the surface to prevent a skin from forming.

Step 4๏ธโƒฃ: Whip the Cream

In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form ๐Ÿฆ.

Step 5๏ธโƒฃ: Assemble the Trifle

In a large glass trifle dish:

  1. Layer half of the brownies at the bottom ๐Ÿซ
  2. Spoon half of the raspberry mixture on top ๐Ÿ“
  3. Spread half of the custard evenly ๐Ÿฅ›
  4. Repeat layers with remaining brownies, raspberries, and custard
  5. Top with whipped cream and garnish with fresh raspberries, chocolate shavings, and mint ๐ŸŒฟ

Serving tip: Chill for at least 2 hours before serving to let layers meld beautifully.


๐Ÿฝ๏ธ Serving Suggestions

  • ๐Ÿซ Serve as a centerpiece dessert for holidays or parties.
  • ๐Ÿ“ Pair with a scoop of vanilla ice cream for extra indulgence.
  • โ˜• Enjoy with coffee or dessert wine for a decadent finish.
  • ๐Ÿด Portion into individual glasses for elegant presentation at gatherings.

๐ŸŒˆ Customization & Variations

  • ๐ŸŒฐ Nutty twist: Add toasted walnuts or almonds between layers.
  • ๐ŸŒ Fruit swap: Use strawberries, blueberries, or mixed berries instead of raspberries.
  • ๐Ÿซ Chocolate variation: Use chocolate ganache instead of custard for a richer dessert.
  • ๐Ÿฅ› Dairy-free: Substitute coconut cream for whipped cream and almond milk for custard.
  • ๐Ÿจ Ice cream trifle: Layer with vanilla or chocolate ice cream for a frozen version.

๐ŸงŠ Storing & Reheating

  • Store: Cover and refrigerate for up to 3 days โ„๏ธ.
  • Serve chilled: Best served cold to maintain layers and texture.
  • Make-ahead: Can be assembled the night before for parties.
  • Do not freeze: Layers may separate; best enjoyed fresh or refrigerated.

๐Ÿ“Š Nutritional Snapshot (Per Serving โ€“ Approx.)

  • Calories: 450 kcal ๐Ÿ”ฅ
  • Protein: 6g ๐Ÿ’ช
  • Carbs: 55g ๐ŸŒพ
  • Fat: 24g ๐Ÿงˆ
  • Sugar: 38g ๐Ÿฌ
  • Fiber: 3g ๐ŸŒฟ
  • Sodium: 180mg ๐Ÿง‚

A sweet, indulgent dessert thatโ€™s perfect for celebrations, parties, or anytime you want a treat ๐ŸŒŸ.


๐Ÿ’ฌ Reader Q&A

1๏ธโƒฃ Can I use store-bought brownies?
Yes! Homemade is ideal, but store-bought works for convenience ๐Ÿซ.

2๏ธโƒฃ Can I use frozen raspberries?
Absolutely, thaw and drain excess liquid first ๐Ÿ“โ„๏ธ.

3๏ธโƒฃ Can I make ahead?
Yes, assemble and refrigerate up to 24 hours before serving ๐Ÿฅก.

4๏ธโƒฃ Can I use chocolate pudding instead of custard?
Yes, for a quicker, simpler trifle ๐Ÿฎ.

5๏ธโƒฃ Can I make it gluten-free?
Use gluten-free brownies and cornstarch for custard ๐ŸŒพโŒ.

6๏ธโƒฃ Can I layer in individual glasses?
Yes, perfect for parties or elegant presentation ๐Ÿธ.

7๏ธโƒฃ Can I make it with other fruits?
Strawberries, blueberries, or mixed berries work beautifully ๐Ÿ“๐Ÿซ.

8๏ธโƒฃ Can I make it dairy-free?
Yes, coconut cream and almond milk work well ๐Ÿฅฅ.

9๏ธโƒฃ Can I add liqueur for adults?
Yes, a splash of raspberry liqueur or Grand Marnier enhances flavor ๐Ÿท.

๐Ÿ”Ÿ How long should I chill before serving?
At least 2 hours to allow flavors to meld and layers to set ๐Ÿ•’.


๐ŸŒธ Final Thoughts

Raspberry Fudge Brownie Trifle is a show-stopping dessert that combines rich chocolate, tangy raspberries, and creamy custard ๐Ÿซ๐Ÿ“๐Ÿฅ›. Itโ€™s perfect for celebrations, family gatherings, or whenever you want a decadent treat.

Its layers are not just delicious โ€” theyโ€™re visually stunning, making it the perfect centerpiece dessert. Every bite is indulgent, sweet, and comforting โ€” a true dessert loverโ€™s dream ๐Ÿฅฐ.


๐Ÿด Tried This Recipe?

If you made this Raspberry Fudge Brownie Trifle, share it on Pinterest ๐Ÿ“Œ and tag mamacooksdinner! Iโ€™d love to see your decadent creation ๐Ÿซ๐Ÿ“๐Ÿ’›.

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