There’s nothing quite like the perfect chicken wing — crispy, sticky, sweet, and savory all at once. 😍 These Sticky Pineapple-Teriyaki Chicken Wings are juicy, tender, and coated in a luscious pineapple-teriyaki glaze that’s sticky, tangy, and slightly smoky.
Perfect for game day, weekend gatherings, or a fun weeknight dinner, these wings are guaranteed to be the star of the table. Each bite brings a tropical twist that’s balanced with classic umami flavors, making them irresistible. 🍗🍍✨
The Story Behind the Recipe
I first made these wings during a summer backyard barbecue when I wanted something unique and memorable. I had fresh pineapple on hand and a bottle of teriyaki sauce, and thought — why not combine the two?
The result was pure magic: wings that were caramelized, sticky, and bursting with tropical flavor, with just the right amount of sweetness and tang. From that day, these Pineapple-Teriyaki Wings became a favorite whenever friends and family come over. 🍍💛
What Makes This Recipe Special?
🔥 Juicy, fall-off-the-bone chicken wings.
🍍 Sweet pineapple blended with savory teriyaki creates a tropical umami flavor.
⏱️ Easy to make in the oven, air fryer, or grill.
🥢 Perfect as an appetizer, snack, or main course.
✨ A crowd-pleaser that works for parties, game day, or casual dinners.
Ingredients – Sweet & Savory Perfection
For the Wings:
- 2 lbs (900g) chicken wings 🍗
- Salt & pepper to taste
- 1 tbsp olive oil
For the Pineapple-Teriyaki Glaze:
- ½ cup teriyaki sauce
- ¼ cup pineapple juice 🍍
- 2 tbsp honey or brown sugar 🍯
- 2 cloves garlic, minced 🧄
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1 tsp sriracha or chili flakes (optional, for heat) 🌶️
- 1 tsp cornstarch + 1 tbsp water (for thickening, optional)
For Garnish:
- Chopped green onions 🌿
- Toasted sesame seeds
Step-by-Step Cooking Instructions
Step 1: Prep the Wings
Preheat the oven to 400°F (200°C). Pat wings dry with paper towels, then season with salt, pepper, and olive oil. This helps them crisp up perfectly.
Step 2: Bake or Air Fry
- Oven: Place wings on a baking sheet lined with foil or parchment. Bake for 40–45 minutes, flipping halfway, until golden and crispy.
- Air Fryer: Cook at 400°F for 25–30 minutes, shaking halfway.
Step 3: Make the Pineapple-Teriyaki Glaze
In a small saucepan, combine teriyaki sauce, pineapple juice, honey, garlic, ginger, soy sauce, and sriracha. Bring to a simmer over medium heat for 5–7 minutes.
Step 4: Thicken the Sauce (Optional)
Mix cornstarch with water and stir into the sauce. Cook 1–2 minutes until it becomes sticky and glossy.
Step 5: Toss Wings in Glaze
Once the wings are cooked, transfer them to a large bowl and pour the pineapple-teriyaki glaze over them. Toss until evenly coated. 🍗✨
Step 6: Garnish & Serve
Sprinkle with chopped green onions and toasted sesame seeds. Serve hot for maximum stickiness and flavor.
Serving Suggestions – What to Pair It With
🥗 Serve with a simple Asian slaw or cucumber salad.
🍚 Pair with steamed jasmine or sticky rice for a full meal.
🥢 Offer dipping sauces like extra teriyaki or spicy mayo.
🍺 Great with beer or a tropical cocktail like a pineapple mojito.
Customization & Variations
🌶️ Add more sriracha or chili flakes for extra heat.
🥭 Mix in mango juice with pineapple for a sweeter tropical twist.
🧄 Double the garlic for bold flavor.
🔥 Grill wings instead of baking for smoky flavor.
🥥 Add a splash of coconut milk to the glaze for a creamy finish.
Storing & Reheating
❄️ Store leftover wings in an airtight container for up to 3 days.
🔥 Reheat in the oven at 350°F for 8–10 minutes or in the air fryer for 5 minutes.
🥶 Freezing is possible — store cooked wings without glaze, then toss in fresh glaze after reheating.
Nutritional Snapshot (Per Serving – Approx.)
- Calories: 320 kcal
- Protein: 25g
- Fat: 18g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
Reader Q&A – Common Questions
1. Can I use frozen wings?
Yes — thaw completely before baking or air frying.
2. Can I grill these wings?
Absolutely! Grill over medium heat 20–25 minutes, turning often, then toss in glaze.
3. Can I make the glaze ahead of time?
Yes, store in fridge for up to 3 days. Reheat gently before tossing wings.
4. Can I use boneless wings?
Yes, adjust cooking time to 15–20 minutes in air fryer or 25–30 minutes in oven.
5. Is this gluten-free?
Use gluten-free soy sauce and teriyaki sauce to make it GF.
6. How spicy is it?
Mild by default — adjust sriracha or chili flakes for more heat.
7. Can I use chicken drumsticks instead?
Yes — drumsticks are larger, so bake slightly longer.
8. Can I freeze leftovers?
Yes — freeze baked wings without glaze, then add fresh glaze after reheating.
9. What can I serve as a side?
Asian slaw, rice, noodles, or steamed vegetables pair perfectly.
10. Can I make these wings in a slow cooker?
Yes, cook on low for 3–4 hours, then toss in glaze and broil for crispiness.
Final Thoughts
These Sticky Pineapple-Teriyaki Chicken Wings are the ultimate party food — sweet, tangy, sticky, and oh-so-satisfying. 🍍🔥 Perfect for gatherings, game days, or a fun weeknight dinner, they bring bold flavor with minimal effort.
Serve them hot, sticky, and golden for a meal that will impress every single time. Your family and friends will be asking for seconds — guaranteed! 😍
🍽️ Tried This Recipe?
If you loved it, make sure to follow @mamacooksdinner on Pinterest for more juicy, sticky, and flavor-packed chicken recipes that are easy to make at home! 🍗✨
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Hi, I’m Sayan, the creator behind Mamacooksdinner.com. I’m passionate about making home cooking easy and enjoyable for everyone. Whether you’re a beginner or an experienced chef, my goal is to help you create delicious meals with simple ingredients.