Sweet Chili Mango Chicken Tacos

These Sweet Chili Mango Chicken Tacos are the tropical twist your taco nights have been waiting for! 🌮🥭 Juicy grilled chicken tossed in a sticky sweet chili glaze, topped with fresh mango salsa, creamy slaw, and a squeeze of lime — every bite is a burst of spicy-sweet perfection. This recipe is light, vibrant, and guaranteed to transport you straight to a beachside fiesta with just one bite! 🌴✨

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The Story Behind the Recipe

This recipe was born out of a lazy summer afternoon when I wanted something fresh, flavorful, and fun to eat — but without turning on the oven. ☀️ I had some leftover grilled chicken, ripe mangoes, and a bottle of sweet chili sauce sitting in the fridge, so I decided to experiment. One quick toss in the pan, a squeeze of lime, and a sprinkle of cilantro later, these Sweet Chili Mango Chicken Tacos were born! 🌮💛 Since then, they’ve been my go-to for summer dinners and backyard parties — colorful, quick, and totally irresistible.

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What Makes This Recipe Special?

✨ A perfect harmony of sweet, spicy, and tangy flavors.
✨ Uses fresh mangoes for a naturally fruity sweetness.
✨ Quick to make — ready in under 30 minutes! ⏱️
✨ Light, healthy, and super refreshing.
✨ Customizable — great for both grilled or shredded chicken!

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Ingredients – Fresh, Simple & Full of Flavor

For the Chicken:

• 2 chicken breasts or thighs (grilled or pan-seared) 🍗
• 2 tbsp olive oil
• Salt and black pepper to taste
• ½ cup sweet chili sauce 🌶️
• 1 tbsp soy sauce
• 1 tsp lime juice

For the Mango Salsa:

• 1 ripe mango (diced) 🥭
• ½ red onion (finely chopped)
• 1 small red bell pepper (chopped)
• 2 tbsp fresh cilantro (chopped) 🌿
• Juice of ½ lime
• Salt to taste

For the Creamy Slaw:

• 1 cup shredded cabbage or coleslaw mix 🥬
• 2 tbsp mayo
• 1 tsp honey
• ½ tsp lime juice
• Salt & pepper to taste

For Assembly:

• 8 small tortillas (flour or corn) 🌮
• Extra lime wedges
• Fresh cilantro for garnish

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Step-by-Step Cooking Instructions

Step 1: Season chicken with olive oil, salt, and pepper. Grill or pan-sear until cooked through and lightly charred.

Step 2: In a small saucepan, mix sweet chili sauce, soy sauce, and lime juice. Heat gently until slightly thickened. Pour over the chicken and toss to coat evenly. 🌶️✨

Step 3: In a bowl, combine diced mango, onion, bell pepper, cilantro, lime juice, and salt. Toss and set aside — this will be your fresh mango salsa. 🥭

Step 4: Mix shredded cabbage with mayo, honey, lime juice, salt, and pepper to make the creamy slaw.

Step 5: Warm your tortillas slightly in a dry pan or microwave.

Step 6: Assemble your tacos — add a scoop of slaw, top with sweet chili chicken, spoon over mango salsa, and finish with a squeeze of lime and fresh cilantro. 🌮💛

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Serving Suggestions – What to Pair It With

🍹 Serve with chilled mango lemonade or margaritas.
🍚 Pair with coconut rice for a complete tropical meal.
🥗 A side of guacamole or roasted corn salad works perfectly.
🍍 Add grilled pineapple slices for a fun, tropical twist.

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Customization & Variations

🌶️ Love spice? Add sriracha or chili flakes to your sweet chili glaze.
🥑 Add avocado slices for creaminess.
🍤 Swap chicken for shrimp for a coastal twist.
🥭 Use pineapple instead of mango for a tangier flavor.
🥦 Want it lighter? Use lettuce wraps instead of tortillas!

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Storing & Reheating

❄️ Store leftover chicken in an airtight container for up to 3 days.
🔥 Reheat gently in a skillet over medium heat for best texture.
💡 Keep salsa and slaw separate until serving to maintain freshness.

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Nutritional Snapshot (Per Serving – Approx.)

• Calories: 340 kcal
• Protein: 26g
• Fat: 11g
• Carbs: 32g
• Fiber: 3g

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Reader Q&A – Common Questions

1. Can I use frozen mango for this recipe?
Yes, just thaw it completely and pat dry before using. 🥭

2. Is it okay to use rotisserie chicken?
Absolutely — it makes the recipe even quicker!

3. Can I make this vegetarian?
Swap chicken for tofu or crispy cauliflower. 🌱

4. What brand of sweet chili sauce is best?
Mae Ploy or Frank’s Sweet Chili are great options.

5. How spicy are these tacos?
Mild to medium — you can adjust the heat easily. 🌶️

6. Can I meal prep these?
Yes! Prepare all components separately and assemble when ready to eat.

7. What tortillas work best?
Soft flour or street-style corn tortillas hold up great. 🌮

8. Can I grill the mango too?
Yes! Grilled mango adds a caramelized sweetness.

9. How do I prevent soggy tacos?
Layer slaw first, then chicken, then salsa — it helps keep tortillas dry.

10. Can I add cheese?
Yes — cotija or feta cheese adds a nice salty contrast. 🧀

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Final Thoughts

These Sweet Chili Mango Chicken Tacos are sunshine wrapped in a tortilla! 🌮🥭🔥 With a blend of tropical sweetness, zesty lime, and spicy chili kick, they’re perfect for summer dinners, picnics, or Taco Tuesday feasts. Every bite feels fresh, bold, and full of joy — just the way food should be! ❤️

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🍽️ Tried This Recipe?

We’d love to see your tropical taco creations! Tag us on Pinterest 👉 @mamacooksdinner and share your colorful plate with our foodie community! 🌮✨

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